Short trainings

The Ceproc School of Culinary Arts offers half-day demonstrations or half-day trainings 

Objectives

Attend the realization of French gastronomy flagship recipe in cooking, baking, charcuterie or catering
Discover manufacturing and decoration basic techniques
Addressing vocabulary

Duration

4 hours

Price

Ask for a quote

For further information, please contact

Vasile TOMOIAGA
Tél. 33 (0)6 20 52 13 76 
Email. vtomoiaga@ceproc.com