The renown of the Ceproc and its School of Culinary Arts is entirely based on excellence in education, a subtle combination of tradition and innovation and a diversification of its wide range of training programs.
In choosing the School of Culinary Arts, participants can build a program which perfectly matches their own particular culinary ambitions. Catering, cooking, pastry, charcuterie, and baking are within the range of choices that learners can explore as they please, following their own customized program, building and adjusting it as they go to meet their needs.
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